Mardi Gras Carnival Art / February 20, 2019 / Laurel Hawkins
You can pack a picnic lunch play ball watch the parades and enjoy the festivities. Because Mardi Gras Day lasts the majority of the day wear sunscreen bring your lunch and make sure you have enough bags to bring home a large catch. Mardi Gras Day parades are the biggest and utilize the largest number of throws. Have loads of fun and catch a lot of Mardi Gras beads. Over the years I have developed certain classic New Orleans Carnival traditions of my own (as most people in this town do). I am what you call a "ball-goer." I try to attend as many of the large carnival balls as I can. In 2008 I consumed a mass quantity of energy drinks and few thousand diet cokes which provided me with the stamina to make an appearance at the big three: the Endymion Extravaganza the Bacchus Ball and the Orpheus Orpheuscapade.
Behind the band come six "strong men" from the village often the tradition of carrying the torch or flambeaux is passed from father to son as the elder gets on in years. They sometimes have a helper walking beside them just in case. It s a hard and difficult job. The torches are similar in length to a caber and have been soaked for many months to ensure they stay alight. The flambeaux are then followed by many floats in which the local inhabitants deck both the float and themselves out in a variety of colours and costumes. Many are topical political statements. The more whisky that s handed around the waiting crowd the funnier they seem.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.