Mardi Gras Carnival Art / February 22, 2019 / Kelly Roberson
So with these ideas call up your friends during mardi gras for a fun filled food carnival! Gathering the Mardi Gras Parade Throws and Remember the Dates for Mardi Gras Carnival Season The changes in Mardi Gras and how it s celebrated and ever increasing popularity is because of lots of reasons not the least are variety of activities included. For one there is not another holiday that has its own colors parades special party balls and the date changes each year. Plus it is the special time of the year when those celebrating this holiday can wear very creative and colorful costumes to weeks of special events.
These doubloons are anodized in many different colors and made of aluminum. They usually depict the theme of the parade on one side and the emblem of the Krewe throwing them on the other. Over the years these have become collector s items. For the Bacchus Kings parade doubloons are thrown with the image of the Celebrity King on one side of the doubloon. And for those lucky enough to catch one and hold onto it it s a sure fire souvenir to be kept forever. Other more popular throws are cups (also known as dinnerware of New Orleans) stuffed animals and long pearl beads. Warning! Don t Reach Down to Pick Up Doubloons!! If you are at your first parade and start to reach down to pick up a doubloon with your hand you can expect your fingers to never be the same! Why you ask? When doubloons hit the ground all those around stomp the ground and rush to claim them.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.