Mardi Gras Carnival Art / February 21, 2019 / Fran Petty
The carnival is usually a precursor to a fasting period that follows this period. As this is a colorful and fun-filled festival organizing this in such a way to impress and allow your guests to enjoy the flavor at the same time is very important which brings us to mardi gras party supplies. Mardi gras is a very colorful event so the decorations to your place become the first priority. Decorate using bright colored beads flowers and ribbons. The second most important factor is the food served and supplied. This being basically a food centered carnival the menu should have rich delicacies and you should not bother about the calories in the food.
It is the twelfth day of Christmas the Epiphany and celebrates the day that the three wise men found and worshipped the baby Jesus. In communities where Carnival is observed Epiphany marks the beginning of the season and the last day is always the Tuesday before Ash Wednesday Mardi Gras day. The word Carnival is taken from the Latin and is literally translated as "farewell to the flesh". The Carnival season is time of merriment and brief season of feasting before the somber time of Lent. Some experiments have reasoned that the custom actually began as a way to use any meat eggs and milk before Lent began so that no items were left to waste during the forty day long fasting period.
The celebration of the last day before Lent dates back to at least the Middle Ages when men of noble lineage or accomplishment were knighted and formal banquets took place to honor the occasion. Mardi Gras which means Fat Tuesday in French as an alternate name for Shrove Tuesday was established in New Orleans while the city was under French control and was maintained as a major festival even when the territory was relinquished into Spanish hands as well as after the Louisiana Purchase was signed and the state of Louisiana officially joined the Union.