Mardi Gras Carnival Art / February 18, 2019 / Kelly Roberson
He served as recording producer for the popular Holiday Angels Working Undercover Christmas charity CD project from 2003-2007. As settlers from Europe travelled to the new world by the thousands traditions and customs came with them and became ingrained in the culture and history of a new country. One custom in particular flourished in the southern reaches of the burgeoning country Mardi Gras. As far back as the early 18th century Catholic European settlers were celebrating the same holidays that they had observed in their native countries. In 1699 a French explorer arrived at the Mississippi River not far from where present day New Orleans exists.
Masks made from pale pastel plumage with shiny sequins are standard fare at Mardi gras Carnival and masquerade parties. There s an allure and style to them possessed by no other costume element. Much is made of our desire to pretend and the imagination s ability to do so. Few activities give us the opportunity as readily as does the costume party. Frills and flourishes that have no other place are found in abundance at parades of show costume-clad dancers wearing yards of sequined fishnet and feathered elegance. None of it would have the same mystery without the elegance of the mask. These beautiful adornments have a history of their own that heralds back to court functions in pre-Revolutionary France. There s the hint of a palace in every feathery sequined one of them.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.