Mardi Gras Carnival Art / February 19, 2019 / Lauri Cooke
Behind the band come six "strong men" from the village often the tradition of carrying the torch or flambeaux is passed from father to son as the elder gets on in years. They sometimes have a helper walking beside them just in case. It s a hard and difficult job. The torches are similar in length to a caber and have been soaked for many months to ensure they stay alight. The flambeaux are then followed by many floats in which the local inhabitants deck both the float and themselves out in a variety of colours and costumes. Many are topical political statements. The more whisky that s handed around the waiting crowd the funnier they seem.
Mardi Gras Day is also known as the Fat Tuesday. It is an interesting fact that Mardi Gras came to New Orleans with the French colonists in the 18th century. You would be amazed to know that it is not only in New Orleans that this event takes place but it also occurs in many parts of the world. In United States Mardi Gras takes place at Detroit Galveston Island Mississippi Mobile Pensacola St. Louis Port Arthur San Diego etc. Mardi Gras also takes place in many other countries which includes Australia Argentina Belgium Brazil Caribbean Italy Mexico Panama Slovenia Sweden and Uruguay.
In Sweden the celebration is called Fettisdagen. A retirement celebration for Lee C. Teng (ASD) will be held Thursday Feb. 24. Family Gras: the family friendly celebration takes place the last weekend in February in the New Orleans suburb of Metairie. Why limit your celebration to one day? You can get Cajun specials all month long at this Palatine bar and restaurant including traditional-style gumbo fried catifish and the Bayou Pasta Bowl with alligator shrimp and crawfish. Mardi gras is a popular carnival celebrated around the world particularly in Europe and America with great enthusiasm. It is basically a food eating carnival involving food with higher fat contents. This carnival is also commonly known as the "fat Tuesday" due to the fatty contents of the food served during the event.