Mardi Gras Carnival Art / February 22, 2019 / Cecelia Montgomery
And for those organizing their own party there are a few websites that specialize in very distinctive and unique party invitations for Mardi Gras and appropriate invitation wording samples. Catching Your Share of Those Mardi Gras Parade Throws The throwing of trinkets to the crowds watching parades (items thrown are known as doubloons) began during the 1870s by the Twelfth Night Revelers and continue to this day as a time-honored expectation for parade watchers of all ages. Over 100 years ago in 1884 Rex began using medallions instead of those previously used trinkets and those medallions are representative of today s doubloons (throws).
You can pack a picnic lunch play ball watch the parades and enjoy the festivities. Because Mardi Gras Day lasts the majority of the day wear sunscreen bring your lunch and make sure you have enough bags to bring home a large catch. Mardi Gras Day parades are the biggest and utilize the largest number of throws. Have loads of fun and catch a lot of Mardi Gras beads. Over the years I have developed certain classic New Orleans Carnival traditions of my own (as most people in this town do). I am what you call a "ball-goer." I try to attend as many of the large carnival balls as I can. In 2008 I consumed a mass quantity of energy drinks and few thousand diet cokes which provided me with the stamina to make an appearance at the big three: the Endymion Extravaganza the Bacchus Ball and the Orpheus Orpheuscapade.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.