Mardi Gras Carnival Art / February 20, 2019 / Shawn Mcgee
It is the twelfth day of Christmas the Epiphany and celebrates the day that the three wise men found and worshipped the baby Jesus. In communities where Carnival is observed Epiphany marks the beginning of the season and the last day is always the Tuesday before Ash Wednesday Mardi Gras day. The word Carnival is taken from the Latin and is literally translated as "farewell to the flesh". The Carnival season is time of merriment and brief season of feasting before the somber time of Lent. Some experiments have reasoned that the custom actually began as a way to use any meat eggs and milk before Lent began so that no items were left to waste during the forty day long fasting period.
Masks made from pale pastel plumage with shiny sequins are standard fare at Mardi gras Carnival and masquerade parties. There s an allure and style to them possessed by no other costume element. Much is made of our desire to pretend and the imagination s ability to do so. Few activities give us the opportunity as readily as does the costume party. Frills and flourishes that have no other place are found in abundance at parades of show costume-clad dancers wearing yards of sequined fishnet and feathered elegance. None of it would have the same mystery without the elegance of the mask. These beautiful adornments have a history of their own that heralds back to court functions in pre-Revolutionary France. There s the hint of a palace in every feathery sequined one of them.
In Sweden the celebration is called Fettisdagen. A retirement celebration for Lee C. Teng (ASD) will be held Thursday Feb. 24. Family Gras: the family friendly celebration takes place the last weekend in February in the New Orleans suburb of Metairie. Why limit your celebration to one day? You can get Cajun specials all month long at this Palatine bar and restaurant including traditional-style gumbo fried catifish and the Bayou Pasta Bowl with alligator shrimp and crawfish. Mardi gras is a popular carnival celebrated around the world particularly in Europe and America with great enthusiasm. It is basically a food eating carnival involving food with higher fat contents. This carnival is also commonly known as the "fat Tuesday" due to the fatty contents of the food served during the event.