Mardi Gras Carnival Art / February 20, 2019 / Eve Owen
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.
The parades in New Orleans now begin up to three weeks before Mardi Gras with the Carnival season officially starting on the January 6th the Feast of Epiphany. The French Quarter of the city is the heart of the celebration which concludes promptly at midnight on Mardi Gras with the police asking revelers to scatter and the massive clean up getting under way. The krewe system was originally a hierarchical method that showcased the elite of the Carnival and usually New Orleans society. However in the latter part of the 20th century the exclusivity of the krewes was tempered by the formation of new more democratic krewes for which no credentials were required.
In honor of the celebration that he knew was taking place in France on that very day he named the spot Point du Mardi Gras. As more settlers arrived from France the customs that they had practiced there slowly began to take shape into what we now know as Mardi Gras. As popular as Mardi Gras has become in the United States most people only know half of the Mardi Gras tradition. While many know that the celebration is related to Lent what many do not know is that it is also related to Christmas. Carnival as the actual season is known begins on the same date every year. Only the actual date of Mardi Gras changes. This date to kick of the Carnival season is January 6. The date is also referred to as 12th night.