Mardi Gras Carnival Art / February 21, 2019 / Gladys Hayden
The celebration of the last day before Lent dates back to at least the Middle Ages when men of noble lineage or accomplishment were knighted and formal banquets took place to honor the occasion. Mardi Gras which means Fat Tuesday in French as an alternate name for Shrove Tuesday was established in New Orleans while the city was under French control and was maintained as a major festival even when the territory was relinquished into Spanish hands as well as after the Louisiana Purchase was signed and the state of Louisiana officially joined the Union.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.
Around 30 000 visitors flock to Venice each day for the world famous carnival so be sure to book a room in one of the hotels prior to your trip. Be sure to pick up a traditional mask in Venice before you hit the Mardi Gras events. They can be found from a huge selection of street vendors and shops splattered along the side alleys. The carnival always runs with a different theme each year and activities include a silent regatta of row boats along the Canal Grande illuminated only with candles symbolic and suggestive symbol of rejoining with the city; concerts theatre pieces historical re-enactments grand balls and film shows.