Mardi Gras Carnival Art / February 22, 2019 / Chris Burris
Mardi Gras Indians have been parading in New Orleans at least since the mid-19th century possibly before. It is February 24th/25th but we are extending the celebrations. Mardi Gras weekend kicks off on the Friday before February 24th with the Merchants Parade and the weekend holds all sorts of fun from gumbo cook-offs to Cajun food and music Children s activities various parades and the grand finale is the Krewe of Krewes Parade on Carl day. The parades are a big attraction. Get the Parade Schedule -- Since this is the main attraction for most visitors to Mardi Gras it s important to get the parade schedule as soon as possible so you can plan your itinerary.
The celebration of the last day before Lent dates back to at least the Middle Ages when men of noble lineage or accomplishment were knighted and formal banquets took place to honor the occasion. Mardi Gras which means Fat Tuesday in French as an alternate name for Shrove Tuesday was established in New Orleans while the city was under French control and was maintained as a major festival even when the territory was relinquished into Spanish hands as well as after the Louisiana Purchase was signed and the state of Louisiana officially joined the Union.
In Sweden the celebration is called Fettisdagen. A retirement celebration for Lee C. Teng (ASD) will be held Thursday Feb. 24. Family Gras: the family friendly celebration takes place the last weekend in February in the New Orleans suburb of Metairie. Why limit your celebration to one day? You can get Cajun specials all month long at this Palatine bar and restaurant including traditional-style gumbo fried catifish and the Bayou Pasta Bowl with alligator shrimp and crawfish. Mardi gras is a popular carnival celebrated around the world particularly in Europe and America with great enthusiasm. It is basically a food eating carnival involving food with higher fat contents. This carnival is also commonly known as the "fat Tuesday" due to the fatty contents of the food served during the event.