Mardi Gras Carnival Art / February 22, 2019 / Mara Beasley
With so many different celebrations it should be easy for anyone who desires to attend a parade to find one they are comfortable attending. The communities of Orange Beach and Fairhope have recently began holding parades and these are the perfect size to attend for someone who doesn t enjoy large crowds and wants to avoid any of the hard partying that can be seen in the larger cities along the Gulf Coast. This year to celebrate Mardi Gras send out a few free e-cards. Free e-cards are quickly becoming the favored choice over paper cards to celebrate events. Celebrated on the day before Ash Wednesday which marks the beginning of the penitence of Lent Carnival is a time to let loose of all inhibitions and relax often in a drunken rowdy manner if the annual spectacle of Mardi Gras is any kind of indication.
Mardi Gras Indians have been parading in New Orleans at least since the mid-19th century possibly before. It is February 24th/25th but we are extending the celebrations. Mardi Gras weekend kicks off on the Friday before February 24th with the Merchants Parade and the weekend holds all sorts of fun from gumbo cook-offs to Cajun food and music Children s activities various parades and the grand finale is the Krewe of Krewes Parade on Carl day. The parades are a big attraction. Get the Parade Schedule -- Since this is the main attraction for most visitors to Mardi Gras it s important to get the parade schedule as soon as possible so you can plan your itinerary.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.