Mardi Gras Carnival Art / February 19, 2019 / Blanche Durham
The parades in New Orleans now begin up to three weeks before Mardi Gras with the Carnival season officially starting on the January 6th the Feast of Epiphany. The French Quarter of the city is the heart of the celebration which concludes promptly at midnight on Mardi Gras with the police asking revelers to scatter and the massive clean up getting under way. The krewe system was originally a hierarchical method that showcased the elite of the Carnival and usually New Orleans society. However in the latter part of the 20th century the exclusivity of the krewes was tempered by the formation of new more democratic krewes for which no credentials were required.
Though debutante balls and other high society events marking the holiday are still prominent they are no longer the only way to participate in the excitement. A trip to New Orleans during Carnival season is highly recommended if you wish to see everything first-hand but if that is too long a way from home try setting up a Carnival parade in your city or neighborhood. You need to organize some participants get plenty of festive decorations and start thinking of the most outrageous costumes not to mention get the permission and cooperation of local authorities. If that is hard to come by throwing a Carnival-themed party is another great way of sharing the thrill of Mardi Gras.
The carnival is usually a precursor to a fasting period that follows this period. As this is a colorful and fun-filled festival organizing this in such a way to impress and allow your guests to enjoy the flavor at the same time is very important which brings us to mardi gras party supplies. Mardi gras is a very colorful event so the decorations to your place become the first priority. Decorate using bright colored beads flowers and ribbons. The second most important factor is the food served and supplied. This being basically a food centered carnival the menu should have rich delicacies and you should not bother about the calories in the food.