Mardi Gras Carnival Art / February 22, 2019 / Eve Owen
Characterized by costumes bright decorations and general merriment often induced by the consumption of alcohol the celebration came close to being banned several times during the 19th century but the formation of a social organization (krewe) by six men and the resulting Carnival Parade on the evening of Mardi Gras in 1857 rejuvenated and restructured the mayhem. Though the festivities were halted for the duration of the Civil War they resumed in full force upon its conclusion. New krewes have been formed continuously since the first parade and are added as space allows annually.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.
I m still working off that hangover. Winding Down With Rex and Comus After all the revelry of the Carnival season and the events leading up to it Mardi Gras night has become a sacred "restful" institution in my house. Like a runner who has passed the finish line of a massive marathon I offer those weary exhausted souls one last hoorah before Ash Wednesday begins. With a huge pot of red beans and rice multiple boxes of Popeye s Chicken ("Ain t no pawty like a popeyes pawty y all") and the last remaining crumbs of king cake my "tribe" gathers at 7pm on Mardi Gras night for the viewing of The Rex/Comus Ball on WYES. (*details of the Rex/Comus drinking game will not be discussed in this article. Thanks ~Mr. Credo).