Mardi Gras Carnival Art / February 22, 2019 / Francisca Mccarty
The traditional Mardi Gras King cake is thought to have been derived from this need to use up perishable items. Today Carnival and Mardi Gras are celebrated in many different fashions. Some only celebrate on the actual Tuesday before Ash Wednesday while others take full advantage of the time and attend many luncheons masked balls and parades. Parades are generally the highlight for the majority of those who observe Mardi Gras and though Mobile and New Orleans have the biggest and oldest celebrations many other communities all along the Gulf Coast are forming their own societies.
Characterized by costumes bright decorations and general merriment often induced by the consumption of alcohol the celebration came close to being banned several times during the 19th century but the formation of a social organization (krewe) by six men and the resulting Carnival Parade on the evening of Mardi Gras in 1857 rejuvenated and restructured the mayhem. Though the festivities were halted for the duration of the Civil War they resumed in full force upon its conclusion. New krewes have been formed continuously since the first parade and are added as space allows annually.
In Sweden the celebration is called Fettisdagen. A retirement celebration for Lee C. Teng (ASD) will be held Thursday Feb. 24. Family Gras: the family friendly celebration takes place the last weekend in February in the New Orleans suburb of Metairie. Why limit your celebration to one day? You can get Cajun specials all month long at this Palatine bar and restaurant including traditional-style gumbo fried catifish and the Bayou Pasta Bowl with alligator shrimp and crawfish. Mardi gras is a popular carnival celebrated around the world particularly in Europe and America with great enthusiasm. It is basically a food eating carnival involving food with higher fat contents. This carnival is also commonly known as the "fat Tuesday" due to the fatty contents of the food served during the event.