Mardi Gras Carnival Art / February 21, 2019 / Kelly Roberson
Characterized by costumes bright decorations and general merriment often induced by the consumption of alcohol the celebration came close to being banned several times during the 19th century but the formation of a social organization (krewe) by six men and the resulting Carnival Parade on the evening of Mardi Gras in 1857 rejuvenated and restructured the mayhem. Though the festivities were halted for the duration of the Civil War they resumed in full force upon its conclusion. New krewes have been formed continuously since the first parade and are added as space allows annually.
The carnival is usually a precursor to a fasting period that follows this period. As this is a colorful and fun-filled festival organizing this in such a way to impress and allow your guests to enjoy the flavor at the same time is very important which brings us to mardi gras party supplies. Mardi gras is a very colorful event so the decorations to your place become the first priority. Decorate using bright colored beads flowers and ribbons. The second most important factor is the food served and supplied. This being basically a food centered carnival the menu should have rich delicacies and you should not bother about the calories in the food.
In Sweden the celebration is called Fettisdagen. A retirement celebration for Lee C. Teng (ASD) will be held Thursday Feb. 24. Family Gras: the family friendly celebration takes place the last weekend in February in the New Orleans suburb of Metairie. Why limit your celebration to one day? You can get Cajun specials all month long at this Palatine bar and restaurant including traditional-style gumbo fried catifish and the Bayou Pasta Bowl with alligator shrimp and crawfish. Mardi gras is a popular carnival celebrated around the world particularly in Europe and America with great enthusiasm. It is basically a food eating carnival involving food with higher fat contents. This carnival is also commonly known as the "fat Tuesday" due to the fatty contents of the food served during the event.