Mardi Gras Carnival Art / February 21, 2019 / Alta Gentry
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.
The celebration of the last day before Lent dates back to at least the Middle Ages when men of noble lineage or accomplishment were knighted and formal banquets took place to honor the occasion. Mardi Gras which means Fat Tuesday in French as an alternate name for Shrove Tuesday was established in New Orleans while the city was under French control and was maintained as a major festival even when the territory was relinquished into Spanish hands as well as after the Louisiana Purchase was signed and the state of Louisiana officially joined the Union.
The parades in New Orleans now begin up to three weeks before Mardi Gras with the Carnival season officially starting on the January 6th the Feast of Epiphany. The French Quarter of the city is the heart of the celebration which concludes promptly at midnight on Mardi Gras with the police asking revelers to scatter and the massive clean up getting under way. The krewe system was originally a hierarchical method that showcased the elite of the Carnival and usually New Orleans society. However in the latter part of the 20th century the exclusivity of the krewes was tempered by the formation of new more democratic krewes for which no credentials were required.