Mardi Gras Carnival Art / February 21, 2019 / Eve Owen
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.
The parades in New Orleans now begin up to three weeks before Mardi Gras with the Carnival season officially starting on the January 6th the Feast of Epiphany. The French Quarter of the city is the heart of the celebration which concludes promptly at midnight on Mardi Gras with the police asking revelers to scatter and the massive clean up getting under way. The krewe system was originally a hierarchical method that showcased the elite of the Carnival and usually New Orleans society. However in the latter part of the 20th century the exclusivity of the krewes was tempered by the formation of new more democratic krewes for which no credentials were required.
The parade continues from one end of the village to the other with most of the village inhabitants either looking from their windows or standing on the pavements and cheering on the flambeaux carriers. The whole thing reaches it s climax after about 45 minutes when the torches are thrown off the bridge and into the River Earn with the idea that with them all the village demons then float away and arrive at the next village. Across the Atlantic Ocean all the way to New Orleans at the Mardi Gras parade the highlight for many is also the Flambeaux Procession.