Mardi Gras Carnival Art / February 22, 2019 / Chris Burris
It is usual that during the carnival aristocrats dress up as commoners men cross-dress as women and poor people dress up as princes and princesses - social roles and class differences are expected to be forgotten once a year but only for the duration of the festival. Rivertown s Mardi Gras Museum in New Orleans takes you through 100 years of Mardi Gras history showcasing floats memorabilia and pictures helping you understand all the history and culture of the festive holiday. There are lots of cheap hotels available both inside and out of the French Quarter so you can be as near or far from the parties as you like.
You do not want to spoil the carnival by ordering food that is bland or tasteless. So be sure to check and taste before you place your order. The other important thing is you need to buy and stock gifts to be given to children and guests. Select the appropriate gifts and then wrap them up in decorative papers. The host needs to bear in mind to keep up the spirits during the carnival. It is also advisable to stock yourself up with some bright colors or body paint as this is a usual custom during mardi gras to paint others in all sorts of colors and patterns. Care should be taken to use skin friendly colors for this purpose.
In Sweden the celebration is called Fettisdagen. A retirement celebration for Lee C. Teng (ASD) will be held Thursday Feb. 24. Family Gras: the family friendly celebration takes place the last weekend in February in the New Orleans suburb of Metairie. Why limit your celebration to one day? You can get Cajun specials all month long at this Palatine bar and restaurant including traditional-style gumbo fried catifish and the Bayou Pasta Bowl with alligator shrimp and crawfish. Mardi gras is a popular carnival celebrated around the world particularly in Europe and America with great enthusiasm. It is basically a food eating carnival involving food with higher fat contents. This carnival is also commonly known as the "fat Tuesday" due to the fatty contents of the food served during the event.