Mardi Gras Carnival Art / February 22, 2019 / Cindy Navarro
The Saints appreciation parade will likely roll at 5 PM on Tuesday February 9 from the Superdome and will travel down Loyola to Howard around Lee Circle up St. Charles Avenue to Canal making a loop on Canal Street to Convention Center Blvd ending near the Morial Convention Center. Zulu - Mardi Gras morning The Zulu Social Aid & Pleasure Club parade is well known for its interesting history (it originated over 100 years ago as an African American organization satirizing the White krewes during the era of racial segregation) and "golden nugget" (coconut) parade throws. Kid s Parade: Stages on 15th Street west of Beck Ave. and will travel on Beck Ave. to 11th St. and disband. Kid s Parade immediately follows the Pet Parade. Today the celebration of Mardi Gras/carnival has very little to do with religion.
Behind the band come six "strong men" from the village often the tradition of carrying the torch or flambeaux is passed from father to son as the elder gets on in years. They sometimes have a helper walking beside them just in case. It s a hard and difficult job. The torches are similar in length to a caber and have been soaked for many months to ensure they stay alight. The flambeaux are then followed by many floats in which the local inhabitants deck both the float and themselves out in a variety of colours and costumes. Many are topical political statements. The more whisky that s handed around the waiting crowd the funnier they seem.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.