Mardi Gras Carnival Art / February 22, 2019 / Imelda Chang
The Saints appreciation parade will likely roll at 5 PM on Tuesday February 9 from the Superdome and will travel down Loyola to Howard around Lee Circle up St. Charles Avenue to Canal making a loop on Canal Street to Convention Center Blvd ending near the Morial Convention Center. Zulu - Mardi Gras morning The Zulu Social Aid & Pleasure Club parade is well known for its interesting history (it originated over 100 years ago as an African American organization satirizing the White krewes during the era of racial segregation) and "golden nugget" (coconut) parade throws. Kid s Parade: Stages on 15th Street west of Beck Ave. and will travel on Beck Ave. to 11th St. and disband. Kid s Parade immediately follows the Pet Parade. Today the celebration of Mardi Gras/carnival has very little to do with religion.
The major parades originate in the Uptown and Mid-City districts and pass through St Charles Avenue and Canal Street. After the main Zulu and Rex parades have passed through a number of smaller parades with truck floats and walking clubs make their way around the city. Spectators can revel in the colours and excitement of the parades costumes masks and catching as many of the famous beads as they can. Mardi Gras is an event that is being awaited by millions of people throughout the US. It is an event where a lot of people from all over the United States fly over to New Orleans to be a part of the mega celebrations.
It is the twelfth day of Christmas the Epiphany and celebrates the day that the three wise men found and worshipped the baby Jesus. In communities where Carnival is observed Epiphany marks the beginning of the season and the last day is always the Tuesday before Ash Wednesday Mardi Gras day. The word Carnival is taken from the Latin and is literally translated as "farewell to the flesh". The Carnival season is time of merriment and brief season of feasting before the somber time of Lent. Some experiments have reasoned that the custom actually began as a way to use any meat eggs and milk before Lent began so that no items were left to waste during the forty day long fasting period.