Mardi Gras Carnival Art / February 20, 2019 / Imelda Chang
I m still working off that hangover. Winding Down With Rex and Comus After all the revelry of the Carnival season and the events leading up to it Mardi Gras night has become a sacred "restful" institution in my house. Like a runner who has passed the finish line of a massive marathon I offer those weary exhausted souls one last hoorah before Ash Wednesday begins. With a huge pot of red beans and rice multiple boxes of Popeye s Chicken ("Ain t no pawty like a popeyes pawty y all") and the last remaining crumbs of king cake my "tribe" gathers at 7pm on Mardi Gras night for the viewing of The Rex/Comus Ball on WYES. (*details of the Rex/Comus drinking game will not be discussed in this article. Thanks ~Mr. Credo).
So if you happen to find yourself at your grandma s house on Mardi Gras night watching the Rex/Comus ball impress ya maw maw that you know that classic tune that keeps playing over and over. Maybe even sing a lyric or two. The oldest Mardi Gras song in the book is likely one of the most important songs in the history of our city. "May the moon be turned to green cream cheese If Ever I Cease To Love." Chuck Credo IV is a contributing author to GoNOLA.com the Official "What s Going On In New Orleans?" Blog with reviews of live music spots restaurants festivals art and so much more. GoNOLA is what you want to do on your next trip to New Orleans! Chuck Credo IV is a fourth generation New Orleans musician.
It is the twelfth day of Christmas the Epiphany and celebrates the day that the three wise men found and worshipped the baby Jesus. In communities where Carnival is observed Epiphany marks the beginning of the season and the last day is always the Tuesday before Ash Wednesday Mardi Gras day. The word Carnival is taken from the Latin and is literally translated as "farewell to the flesh". The Carnival season is time of merriment and brief season of feasting before the somber time of Lent. Some experiments have reasoned that the custom actually began as a way to use any meat eggs and milk before Lent began so that no items were left to waste during the forty day long fasting period.