Mardi Gras Carnival Art / February 21, 2019 / Eve Callahan
I m still working off that hangover. Winding Down With Rex and Comus After all the revelry of the Carnival season and the events leading up to it Mardi Gras night has become a sacred "restful" institution in my house. Like a runner who has passed the finish line of a massive marathon I offer those weary exhausted souls one last hoorah before Ash Wednesday begins. With a huge pot of red beans and rice multiple boxes of Popeye s Chicken ("Ain t no pawty like a popeyes pawty y all") and the last remaining crumbs of king cake my "tribe" gathers at 7pm on Mardi Gras night for the viewing of The Rex/Comus Ball on WYES. (*details of the Rex/Comus drinking game will not be discussed in this article. Thanks ~Mr. Credo).
In honor of the celebration that he knew was taking place in France on that very day he named the spot Point du Mardi Gras. As more settlers arrived from France the customs that they had practiced there slowly began to take shape into what we now know as Mardi Gras. As popular as Mardi Gras has become in the United States most people only know half of the Mardi Gras tradition. While many know that the celebration is related to Lent what many do not know is that it is also related to Christmas. Carnival as the actual season is known begins on the same date every year. Only the actual date of Mardi Gras changes. This date to kick of the Carnival season is January 6. The date is also referred to as 12th night.
The carnival is usually a precursor to a fasting period that follows this period. As this is a colorful and fun-filled festival organizing this in such a way to impress and allow your guests to enjoy the flavor at the same time is very important which brings us to mardi gras party supplies. Mardi gras is a very colorful event so the decorations to your place become the first priority. Decorate using bright colored beads flowers and ribbons. The second most important factor is the food served and supplied. This being basically a food centered carnival the menu should have rich delicacies and you should not bother about the calories in the food.