Mardi Gras Carnival Art / February 21, 2019 / Eve Callahan
In Sweden the celebration is called Fettisdagen. A retirement celebration for Lee C. Teng (ASD) will be held Thursday Feb. 24. Family Gras: the family friendly celebration takes place the last weekend in February in the New Orleans suburb of Metairie. Why limit your celebration to one day? You can get Cajun specials all month long at this Palatine bar and restaurant including traditional-style gumbo fried catifish and the Bayou Pasta Bowl with alligator shrimp and crawfish. Mardi gras is a popular carnival celebrated around the world particularly in Europe and America with great enthusiasm. It is basically a food eating carnival involving food with higher fat contents. This carnival is also commonly known as the "fat Tuesday" due to the fatty contents of the food served during the event.
Refreshments will need to be more amazing than usual and the dances will need to be courtlier than ever before. Everything will take on a fancier appearance when masks with feathers and sequins appear at a party. Laughter is an automatic response to the sight of masks made with the look of antique feathers and sequins in a costume s design. It is nearly impossible not to smile at this soft finery. Every Hogmanay or New Years Eve in a small Perthshire village in Scotland the tradition of a parade being lead by flambeaux carriers lives on. The celebrations commence with the sounds of the pipe band (bagpipes and drums) and shortly before midnight the main road running from one end of the village to the other is closed off to traffic.
It is the twelfth day of Christmas the Epiphany and celebrates the day that the three wise men found and worshipped the baby Jesus. In communities where Carnival is observed Epiphany marks the beginning of the season and the last day is always the Tuesday before Ash Wednesday Mardi Gras day. The word Carnival is taken from the Latin and is literally translated as "farewell to the flesh". The Carnival season is time of merriment and brief season of feasting before the somber time of Lent. Some experiments have reasoned that the custom actually began as a way to use any meat eggs and milk before Lent began so that no items were left to waste during the forty day long fasting period.