Mardi Gras Carnival Art / February 20, 2019 / Cindy Navarro
Rio s Mardi Grad carnival is famed not only for its brilliant parades but its street parties the biggest of which is held on Cinelândia Square brimming with acclaimed orchestras and singers for people to dance the night away. The elaborate parades staged by the city s major samba schools in the Sambadrome are world famous. Parading in the Sambadrome runs over four entire nights and is part of an official competition divided into seven divisions in which a single samba school is declared that year s winner. As well as the five main parades visitors can enjoy the Carnival balls held around the city including the famous Magic Ball at the Copacabana Palace Hotel which requires guests to wear black tie or a luxury costume and often a number of international and local VIPs are in attendance.
The carnival is usually a precursor to a fasting period that follows this period. As this is a colorful and fun-filled festival organizing this in such a way to impress and allow your guests to enjoy the flavor at the same time is very important which brings us to mardi gras party supplies. Mardi gras is a very colorful event so the decorations to your place become the first priority. Decorate using bright colored beads flowers and ribbons. The second most important factor is the food served and supplied. This being basically a food centered carnival the menu should have rich delicacies and you should not bother about the calories in the food.
It is the twelfth day of Christmas the Epiphany and celebrates the day that the three wise men found and worshipped the baby Jesus. In communities where Carnival is observed Epiphany marks the beginning of the season and the last day is always the Tuesday before Ash Wednesday Mardi Gras day. The word Carnival is taken from the Latin and is literally translated as "farewell to the flesh". The Carnival season is time of merriment and brief season of feasting before the somber time of Lent. Some experiments have reasoned that the custom actually began as a way to use any meat eggs and milk before Lent began so that no items were left to waste during the forty day long fasting period.