Mardi Gras Carnival Art / February 20, 2019 / Gladys Hayden
After the founding of the Mystic Krewe of Comus in 1857 (and their nighttime torch-lit parade) the Krewe Of Rex established several key factors that would become staples for the entire Carnival tradition in 1872: the Mardi Gras flag the official colors of purple green and gold and the "royal anthem" of a song titled "If Ever I Cease To Love." In classic New Orleans style the song comes from a burlesque show entitled "Blue Beard" and features some of the craziest lyrics this side of a Christina Aguilera National Anthem performance: "If Ever I Cease To Love If Ever I Cease To Love/May cows lay eggs and fish grow legs If Ever I Cease To Love." Our very own Edward Branley recently told the fascinating story of how these insane lyrics have anything to do with Mardi Gras.
Now with all the variables isn t it easy to understand and remember? (Just kidding). OK so let s make it a bit more simple. Here are the upcoming dates for the next 10 years: 2014 - March 4; 2015 - February 17; 2016 - February 9; 2017 - February 28; 2018 - February 13; 2019 - March 5; 2020 - February 25; 2021 - February 16; 2022 - March 1; 2023 - February 21; and 2024 - February 13. If you re considering booking a trip to one of the many cities offering Mardi Gras carnivals make sure you consider all the different deals on hotels and snap up a bargain. New Orleans Rio de Janeiro and Venice all host major festivals complete with colourful parades costumes parties balls and plenty of masquerading.
Get some really rich food items like fresh cream based puddings sweets with lots of nuts and meat and so on. Drinks are a definite requirement to lift the spirits and mood of the people coming in. Be sure to load the party with sufficient snacks cold drinks and beer for the boozing type. In such a fun filled carnival one should also arrange for a band or a DJ who can pump in the music on the dance floor. Food supplies can be ordered from catering services as this would be hassle free and cut down on the preparation time required in preparing such an elaborate food menu.